Happy November everyone!!!! Welcome to the coldest month of the fall. I’ve been waiting all year to bake a fall pie, and last weekend I was finally able to find the time. This is my very first pie and I have to say, it turned out quite well. Maybe it was luck, or maybe I just underestimated my baking skills!
I found this recipe on Pinterest of course. If you would like to follow the recipe, click on the link below.
I love most pies… but, there is no pie like Pecan Pie.
Please let me know if you have any questions about what I used! And don’t forget to check out thecountrycook.net for more delicious recipes!
Hello everyone! Tonight I made a delicious meal. It has been a while since I’ve made a home cooked meal. I have been quite busy. Tonight I had time to make a scrumptious dinner.
I pulled this recipe from Pinterest. Here is the link in case you want to check it out!
Preheat your oven to 400 degrees farenheit.
Then, melt a half stick butter in a pan.
1/2 tsp salt
1tsp season all
3/4 tsp pepper
2 tsp paprika
Soak chicken breasts in a bowl of milk for 25 min.
Shake excess milk off and dip the chicken in your seasoned flour. Be sure to fully coat the chicken.
Place the chicken in the pan and bake for 20 min. Flip over chicken bake for another 20 min.